Department

fusion cuisine
A delightful fusion dessert that combines the rich flavors of semolina with crushed biscuits for an irresistible Indian sweet dish, perfect for festive occasions or satisfying your sweet tooth.
Biscuit & Suji Ka Halwa
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A delicious fusion of English and Mexican flavors, featuring beer-battered lake trout in warm tortillas with refreshing accompaniments, perfect for outdoor meals.
Beer-Battered Lake Trout Tacos
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Fried Salmon Bannock Bites are a delightful fusion of traditional Indigenous cuisine and modern culinary techniques. These bites are made by coating succulent chunks of salmon with a smooth bannock batter before frying them to crispy perfection.
Fried Salmon Bannock Bites
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Elevate your appetizer game with these delightful Chicken Salad Cucumber Roll-Ups. Perfect as a light snack or a fusion appetizer, these roll-ups feature a refreshing cucumber exterior paired with a creamy and savory chicken salad filling. The hint of lime and aromatic cilantro create a vibrant culinary experience.
Chicken Salad Cucumber Rolls
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